Monday, June 4, 2012


Heather and Brad are in San Francisco for the summer on an internship.  
San Francisco just happens to be the home of Ghirardelli, some of the best chocolate ever.
Here are just some of the candies that you will see in their store, I'll take the big ones at the top. ;)
They always hand out samples, if you are really smart and play it right, you can
walk away with several pieces every visit.  They have a new flavor that I'm 
dying to try, "sea salt caramel".  Wow, are they behind, the Smith's were making
that flavor last Christmas here in Canada at their annual family chocolate dipping.
It was pretty yummy.

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