We made reservations at Unheardof for dinner. It
is a very exquisite restaurant that we were introduced
to several months after we arrived here.
We knew Jason would enjoy the experience. They have an early
bird special, I can't remember the fancy name, but you
choose an appetizer, I get the seafood bisque (pictured above), it's to
die for. Then you pick a main course and the price includes
a fancy dessert. Very nice, very fancy. They also bring bread
to the table, the chef brings a tapas for your tasting, and
they serve a fresh, frozen sorbet to cleanse the palate before
the main course is served.
We all chose a steak, Jason's was a bison steak and we all enjoyed
our dessert choices. Creme brulee for me and Jason and turtle tort
for Chris. We were pleasantly "stuffed" by the time we were finished.
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